Wednesday, November 7, 2012

Salsa

2 cups tomatoes
2 large peppers
2 large onions
3 hot peppers (or 2)
3 crushed garlic
Boil for 1 1/2 hours.

2/3 cup vinegar
2/3 cup sugar
1 Tbsp. salt

Cook 1 1/2 hours.

No comments:

Post a Comment