Clean seeds and grind:
12 large cucumbers
4 green peppers
3 red peppers
4 large onions
Add 2 Quarters water and boil for 15 minutes. Drain.
Add:
4 tsp mustard seed
1 tsp. ceery seed
2 tsp. tumeric
2 Tbsp. salt (scant)
4 cups sugar
1/2 tsp. cloves
1 qt. vinegar
12/2 tsp. green food coloring
Put in jars and hotpack 15 minutes.
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