Egg Nog
1/2 C vanilla pudding mix
3 eggs (beaten well)
1/3 C sugar
7 cups milk
1 tsp. vanilla
1/4 to 1/2 tsp rum flavoring
nutmeg sprinkled on top
Egg Nog (I think she used this one when they said we shouldn't be drinking raw eggs.)
2 qts. milk scalded
Add 1/2 C sugr and 1 rounded tsp. cornstarch
3 eggs (beaten well)
1/4 tsp. salt
Cook to a boil after adding sugar, salt and cornstarch to scalded milk.
Add eggs and cook a few minutes but do not boil.
Cool/Chill
Add rum flavoring to taste and sprinkle with nutmeg to serve.
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