I believe this is great-grandma Elnora Christiansen's recipe.
Cream together:
4 eggs
2 C sugar
1 C shortening
1 C thin cream (half & half ?)
2 Tbs. vanilla
2 small tsp. salt
6 tsp. baking powder
5 C flour
Make batter stiff enough to roll in small balls by hand. Then dip in sugar and press with a fork that has been dipped in milk.
Bake at 350 degrees for 10 minutes.
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