Wednesday, October 10, 2012

Nutty Popcorn Balls (Beth Ann Willden)

Combine and cook to soft ball stage.
1 C white sugar
1 C brown sugar
1 C honey
1 C light Karo syrup
1 C evaporated milk

Cool to near room temperature.
Pour over
12 quarts popcorn
12 oz. mini marshmallows
2 C peanuts (optional)

Form into balls.  (Damp hands work best here.)

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