Slush

12 oz. can frozen orange juice
1/2 C. lemon juice
5 well mashed bananas
4 C. pineapple juice
3 C. sugar
6 C. water

Boise sugar and water 10 minutes.  Cool and add other ingredients.  Freeze in large plastic ice cream containers.  When ready to use put frozen mixture in a punch bowl.  Cut into pieces.  Add 2 quarts 7-up or gingerale to each 1/2 gallon.  Serve while slushy.