1 pkgs. vanilla wafers (crushed)
1 pint whipping cream (whipped)
3 Tbls. powdered sugar
1/2 pkg. small marshmellows
1/2 C chopped nuts
3 peppermint sticks (crushed)
Put half of crushed vanilla wafers in bottom of large 9X12 pan. Whip cream, add powdered sugar. Fold in marshmellows, nuts and peppermint crumbs. Pour into baking pan and top with remaining wafer crumbs. Let set overnight in refrigerator. Serves 16 - 20.
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