Raspberry Dessert (Orpha Whitlock)

Crust:
2 C flour
1/2 C brown sugar
1 C butter
1/4 C chopped nuts
Bake in cake pan at 350 degrees for 15 minutes.

Mix and pour on crust:
1 8 oz cream cheese
1 C powdered sugar
2 pkgs. dream whip
Set in fridge for 2 hours.

Topping:
1 Danish Dessert
2 pkg. frozen raspberries (use juice from raspberries)
Cook and put on top and refrigerate.