Venison Jerky

3 to 5 lbs meat cut in thin strips

Marinate in refrigerator 12 to 18 hours in:
1 cup warm water
1 tsp. onion powder
1 tsp garlic powder
1/2 tsp. pepper
2 Tbs. salt
2 Tbs. "Smoke" (liquid)

Pat dry on paper towels.
Place on cheese cloth on oven rack.  Set oven at 150 degrees.  Dry for 12 or more hours. (Leave oven door slightly ajar.)