Mix & stand overnight:
5 cups rhubarb (cut fine)
3 cups sugar
Add:
3 Tbs. lemon juice
Bring to rolling boil - boil 15 minutes.
Add:
1 3 oz pkg. jello (raspberry or strawberry)
Put in jars and hotpack 10 minutes.
Rae Lou usually made a double batch which made about 5 pints.
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